The weather is finally cooling down, and we’re so excited that it’s finally chili season! There’s nothing like eating a warm, comforting bowl of chili with your favorite toppings on a chilly (pun-intended ;-) fall day.
The chili recipes below can be made in the slow cooker or on the stove top, depending on what works best for your schedule. Check out these recipes from some of our favorite food blogs!
Wholefully’s Vegan Pumpkin Black Bean Chili is healthy, hearty and filling. You can substitute sweet potato for the pumpkin, and even the biggest meat eaters will be surprised that this chili is vegan!
Gimme Some Oven’s 5-Ingredient White Chicken Chili is a huge crowd pleaser! You can make this chili on the stove top, in the slow cooker and in the Instant Pot.
The Pioneer Woman’s Simple, Perfect Chili will exceed your family’s traditional chili craving. You can customize this chili with your favorite toppings, and tortilla chips or cornbread would match up with this chili beautifully.
Ambitious Kitchen’s The Best Healthy Turkey Chili is a lightened up version of a classic chili recipe. You can make this recipe on your stove top or in your slow cooker, and you’ll love the flavor that the veggies and spices add!
Belly Full’s One Pot Chili Mac and Cheese is the ultimate comfort food! This recipe lists the stove top instructions, but you could probably put everything except the noodles in the slow cooker. Then add the noodles for the last 30 minutes of cook time, and dinner will be ready!
Host the Toast’s Slow Cooker Jamaican Jerk Chili puts an island spin on a healthy chili recipe. If you don’t want to make your own plantain chips, check the international section of your grocery store!
What chili recipe would you add to our favorites list?
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